Launching International Kushikatsu Master and Apprentice program (Kushikatsu Warrior Training) Learn the latest kushikatsu cooking techniques from a professional kushikatsu master in Japan with an interpreter.
Recruiting chefs to pass on kushikatsu, Japanese SOULFOOD, to the world! !
We are looking for a total of 20 apprentices of professional kushikatsu chefs from the United States, China, Taiwan, and Korea!
One special winner will receive a full tuition fee exemption + the latest cooking utensils!
Half-price tuition exemption for top 10 students
Makoto Yoshino, 20 years experienced professional Kushikatsu chef and President of the Japan Kushikatsu Association will train you side by side.
At the Japan Kushikatsu Association, as part of the activities to pass on "kushikatsu", one of the Japanese food cultures, to the world, not only overseas professional chefs, but also learn about kushikatsu from now on, and think about becoming independent. We are looking for chefs to take over.
We will teach you how to make a hybrid kushikatsu (deep-fried skewers) that combines the latest cooking utensils packed with our association's technical and Japanese scientific capabilities!
In a world where automation is progressing with AI, we dare to create an old-fashioned master-apprentice system.
As a program to leave the skills and aspirations of kushikatsu from person to person for future generations
Hybrid Kushikatsu® aims to cultivate first-class professional chefs who can be recognized worldwide as apprentices of the Yoshino school.
Recruitment of the world's first international apprentices!
What is Hybrid Kushikatsu®?
Kushikatsu is an eco-friendly cooking method using the latest cooking utensils.
Unlike conventional fried food, we change and adjust the properties of the oil at the molecular level.
The main effect is
In particular, the effect of reducing the refueling rate is large, and the amount of oil used per month is significantly reduced.
For example, when I was using 5 cans a month, it decreased to 3 cans.
It is an eco-friendly new cooking method that also leads to SDGs.
Unlike conventional fried food, we change and adjust the properties of the oil at the molecular level.
The main effect is
- Less oil deterioration and longer service life
- Suppress oil smoke
- Reduce the oil absorption rate of deep-fried food and reduce the loss of oil
- Improve the taste of fried foods
For example, when I was using 5 cans a month, it decreased to 3 cans.
It is an eco-friendly new cooking method that also leads to SDGs.
Kushikatsu achievements of lecturer Makoto Yoshino
- Chairman of the Japan Kushikatsu Association
- Shinsekai 94 Dining Makoto Owner Chef
- 2023/google review★4.9
- Founder of Hybrid Kushikatsu
- Kushikatsu store consulting activities
- Established 9/4 Kushikatsu Memorial Day
- Formulation of official rules prohibiting double dipping in kushikatsu sauce
- Osaka super spicy four heavenly kings
- Rolling Cheese Championship Japan 1st place record
- Many TV media performers
Training course content (with interpreter)
- Scheduled for 3 days x 8 hours
- K2K rule course (rule prohibiting double dipping of kushikatsu)
- Original salt class
- Kushikatsu class
- Making original kushikatsu sauce (guidance by changing the composition for each country)
- Kushikatsu skill
Application Requirements
- The application deadline will be closed as soon as the number of participants is gathered.
- Regardless of gender, LGBTQ+
- regardless of age
- People who can pay for transportation and accommodation expenses
- regardless of experience
- Self-appeal of motivation to learn kushikatsu in as much detail as possible (resume, letter, email, YouTube)
Kushikatsu Association SNS and Makoto Yoshino's follow-up QR reading
https://instagram.com/nkushi94?igshid=MjljNjAzYmU=
https://instagram.com/makotoyoshino?igshid=MjljNjAzYmU=
Student acceptance formWe will select and contact you from the application.
Procedure for Successful Candidates
1
Confirm payment of tuition fee
2
Contract
3
Class day reservation (schedule adjustment)
4
Lecture in Japan
Transfer to our association account in Japan
Actual expenses such as travel expenses and accommodation expenses are required separately
merit
- You can improve the accuracy of cooking because you can learn high technology.
- You can claim to be the Kushikatsu Association official apprentice (kushikatsu master).
- Apprentices will be announced in domestic and international online articles, so the publicity effect is high.
- This will increase the popularity of your store and increase advertising expenses.
- In the future, we are also devising a system that allows our apprentices to have kushikatsu associations. (withconditions)
Inquiry form
Kushikatsu is a dish with endless possibilities.
Japanese SOULFOOD kushikatsu can be arranged in any way using foreign ingredients.
The basics were born in Japan, but we can also handle overseas seasonings.
However, this is only possible when the basics of the latest kushikatsu cooking methods are established.
Japanese SOULFOOD kushikatsu can be arranged in any way using foreign ingredients.
The basics were born in Japan, but we can also handle overseas seasonings.
However, this is only possible when the basics of the latest kushikatsu cooking methods are established.
Selection method for special winners and winners
Spirit and technique body
We will select based on these three criteria.
- Those who have a sincere desire to learn cooking, a desire to improve themselves, and a spirit of hospitality
- Cooking skills to make kushikatsu
- Cooking speed to make kushikatsu
